Alivanca Recipe
 

400gr cow cheese (Cream or Cottage cheese)

4 eggs

4 tablespoons cornmeal or maize flour

2 tablespoons flour

2 tablespoons sour cream

1 tablespoon butter

1 cup of sour  cream for serving

 

Directions:
           Rub the cheese in a bowl until it gets like a cream. Put the eggs, the maize flour, flour, cream and the butter in. Add salt. Mix the  composition good then put it in a griddle that has some butter on it. Bake it in the oven at middle flame(375 F or 191C) until you see is ready in about 30 minutes. To determine if it is ready, it should brown on top and a fork plunged in it comes out clean.  Cut it into pieces, is served hot with fresh cream on it.