Apple Pie Recipe

 

Items needed

 

6 Granny Apples sliced thin

1 cup sugar

1/3 cup brown sugar

2 teaspoons of Cinnamon

1/4 teaspoon Nutmeg

2 tablespoons of Cider Vinegar

1/4 cup of flour

2 Tablespoons of butter

2 pie crust

1 teaspoon of a sugar-cinnamon mix

 

Instructions

 

Mix the apples, sugars, cinnamon, nutmeg, and vinegar well.  Scoop into the pie crust.  Apply the butter on top of the mixture.  Cover with a pie crust over the pie and cut 5 to 6 slits in it.

 

Preheat an oven to 400F and bake for 20 minutes.  Lower the temperature to 350 and bake an additionally 45 minutes.  Serve warm.