Items Needed

 

I Head of Cabbage

28 Ounce can of Crushed tomatoes

15 Sugar Snap Pea Pods

 

Directions

 

Shred the cabbage into small pieces.  Place in a large pot and cover with water.  Cook on a high heat until the cabbage is soft.  Drain the pot.  Added the sugar snap peas and cushed tomatoes to the pot.  Continue cooking until the peas are soft.  After they are soft still cook to reduce the liquid.  Once the liquid is reduced enough serve.