Items Used

 

1 pound minute steak

4 slices of provolone cheese

5 tablespoons butter

2 rolls

 

Preparation

 

Add butter to a pan.  Heat on a medium high heat.  Add steak to the pan and cook 5 minutes.  Preheat an oven to 400 degrees.  Using a 6 inch to 9 inch either Italian or French bread, slice it almost all the way through.  Add steak to the rolls.  Then add 2 slices of the cheese.  Bake for 5 minutes and serve hot.