Coltunasi cu Branza or Cheese Dumpling Recipe

 Coltunasi cu Branza is often served as an appetizer.

 

200 gr cow cheese

1 egg

1 flour teaspoon, salt

2 tablespoons butter,

dough for noodles
500 grams flour
2 eggs
1 / 2 teaspoon salt

1 cup hot water 
        

Stretch the dough  and cut it in squares of about 5-6cm. Mix the cheese with 1 egg, flour and salt. in every square put with a teaspoon of the composition you just made from the cheese, then bend the dough pieces in 2 so they form triangles and tighten them on edges so the dough sticks. They boil at middle flame in a big pan with water for about 30 minutes. Drain them from water and scald them in butter. They are served hot with sugar on them.

 

 

 

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