Food items needed and amounts for 6 servings: 

 

800g pork
500g tomatoes
100g lard
100g onions
10g salt
2g pepper

 

Preparation: 

 

The meat is cleaned and washed and cut into suitable sized pieces, and then it is crisped in hot grease.

 

Add the onion sliced thin which has been soaked, add peeled sliced tomatoes  added salt and pepper after most of the liquid has boiled off.  Cover the pot tightly with a lid and cooked until ready.

 

May be served with chopped parsley on top.

 

 

Bibliography

 

Gourmet literary album - Bucharest 1982

 

Gourmet literary album  Bucharest 1972

 

Cookbook - Didi Balmez,Technical Publishing, Bucharest 1978

 

Cookbook - Bucharest 1960