Also see Chocolate Pasca recipe. This is a popular cake for Romanian Easter

 

   -400gr dough for cozonac (for a middle pasca)

butter to lubricte the pan 
 Filling :   -  750 gr cream cheese 

2 spoons flour

5 yolks of eggs 

3 whites of eggs 

150gr sugar

teaspoon of vanilla

lemon skin from 1/2 of a lemon

a cup of raisins

a 1/2 teaspoon of salt

 

    From the dough make 1 sheet of about 1/2 cm thick and  big as the cake pan where you bake it. Lubricate the pan with butter, put the dough sheet in the shape and let it  grow. Meanwhile prepare the filling from the yolks, sugar, and 1/2 teaspoon of salt. Add at filling the flour, cream, mashed skin of lemon and the whites of eggs that were beat up good. Put the filling in the cake pan over dough, but be careful not to pass over the dough edge. Lubricate the edges with beaten eggs, add raisans and put it in the oven at middle fire (350F or 180C) about 1 hour. When is ready, let it cool down and after that take it out of the cake pan.