Thick-cutted Potato Chips Recipe 

 

Also see Oven-baked Bacon, Lettuce, and Tomato Sandwich (BLT) Recipe

 

Items Needed

 

5 Large Yukon Gold Potatoes

Vegetable Oil

Residue from Bacon

Salt

Ketchup

 

Instructions

 

Wash the potatoes in cold water.  Slice in to 1/4 inch sixed chips.  Soak in cold water for at least an hour.  Drain and dry the potatoes. Rinsing several times to remove excess starch.  Add vegetable oil and bacon residue to a fryer.  Heat to 325 degrees F.  Place potatoes into the fryer and cook 5 minutes.  Remove potatoes from the fryer.  Place on a tray to drain oil.  Put back in the fryer and fry until golden brown color starts to appear.  Remove from fryer and place on a draining rack.  Serve with salt and ketchup.