Items needed

 

3 Zucchini

4 colored peppers

5 medium sized tomatoes

2 large tomatoes

1 onion

5 sprigs parsley

1 bay leaf

5 basil leaves

1 teaspoon sugar

salt and pepper

1/3 cup olive oil

 

Directions

 

Place the olive oil and onions into a frying pan.   Fry on medium heat until the onions are soft.  Slice the zucchini into 1/4 inch thick slices.  Cut the peppers in to strips.  Place them in the frying pan with the onions.  Core the tomatoes and cut them into smaller pieces.  Place them in the frying pan.  Add the rest of the items to the pan.  Cook on a high heat for five minutes.  Cover and lower to medium and cook 20 more minutes.  Serve.  Traditionally, eggplant is also used in making this dish.