Foods used and amounts for 6 servings:

 

• 1kg beef
• 120g oil
• 80g carrots
• 400ml juice bone
• 80g onion
• 10g flour
• 2g pepper
• 10g salt

 

Preparation:

 

Clean the meat from fat and skin, cut slices and the sear with a knife on both sides.

 

Place them in a pot with oil in the following order: a layer of beef, a layer of onion, a layer of carrots, salt and pepper and also the flour diluted with water. Then sprinkle with the fat over the top of the casserole.

 

Place in a hot oven, uncovered and part of the liquid has evaporated a part of the liquid , add juice of bone or water baked 180 degrees celcius in the oven for 2 or 2 and a half hours.

 

 

 

Bibliography
Gourmet literary album - Bucharest 1982
Gourmet literary album  Bucharest 1972
Cookbook - Didi Balmez,Technical Publishing, Bucharest 1978
Cookbook - Bucharest 1960